Roasted Green Tea

Soma Roasted Green Tea is a vibrant and earthy green tea crafted in the serene hills of Jasbire, Ilam. This tea captures the true essence of freshly harvested leaves by undergoing a meticulous de-enzyming process that halts oxidation—preserving its brilliant green color, grassy freshness, and antioxidant richness. After enzyme fixation, the leaves are carefully rolled, revolved, and dried under the attentive eye of a skilled tea maker. The result is a warm, toasty flavor with clean vegetal undertones and a smooth, satisfying finish — a green tea with both clarity and depth.

Key Benefits

• Rich in antioxidants and chlorophyll
• Supports metabolism and natural energy
• Low in caffeine, gentle on the stomach
• Preserves natural green flavor and color
• Grown at high altitudes for purity and mineral richness
• Crafted using traditional, eco-friendly methods

Processing & Quality

Immediately after plucking, the leaves are de-enzymed—a key process that stops natural oxidation and locks in the vibrant green pigments and grassy aromas. This careful enzyme deactivation preserves the chlorophyll and delicate compounds in the leaves. The tea is then rolled, revolved, and dried slowly, allowing the flavors to develop under the supervision of experienced tea artisans. A final roasting touch brings out a gentle toastiness that complements the fresh green notes.