My Store
Soma White Tea
Soma White Tea
Couldn't load pickup availability
Soma White Tea is a delicately crafted tea made during the spring flush, when the cool, slightly moist climate of Ilam's hills encourages optimal leaf development. Grown at high elevations in Jasbire, Nepal, this tea is processed using a unique method of hard withering, hard rolling, and instant drying — a technique that preserves its soft floral and fruity notes while delivering a smooth, uplifting experience. Each sip reveals a gentle complexity, with a subtle sweetness and light body that offers clarity without heaviness. This tea reflects the serene environment and slow, thoughtful craftsmanship of Jasbire's traditional tea-making heritage.
Key Benefits
- Low in caffeine
- Supports calm focus and mental clarity
- Naturally sweet, no need for added sugar
- Grown at high altitudes for purity and mineral richness
- Crafted using traditional, eco-friendly methods
Processing & Quality
The tea leaves are plucked during the early spring flush when the air carries just enough moisture to keep the leaves supple. After harvesting, the leaves undergo hard withering, followed by firm rolling to release the delicate inner juices. They are then instantly dried, locking in floral aromas and fruity top notes while preserving the tender essence of the fresh leaves. This quick but skillful process results in a tea that is clean, fragrant, and full of natural sweetness.
FARMERS TEA INDUSTRY
The leaves used in this White Tea are hand-picked by the women of Jasbire village, who select only the finest, most delicate leaves during the flush. Their work is a part of everyday life in the village, reflecting generations of knowledge and care. Each batch is a tribute to the farmers' connection to their land, their traditions, and the high-altitude terroir that shapes the character of this elegant tea.
